Made this Ribeye Steak for lunch. No one ever likes my posts. Does this not look good?

The Challenges of Sharing Online

Cooking this ribeye was a rewarding experience, but sharing it online brought unexpected frustration. Posting on social media, I expected my beautifully seared steak to garner appreciation. The caption read: “Made this ribeye steak for lunch. Does this not look good?” I thought it was a simple, direct way to engage my audience.

However, the response—or lack thereof—was disappointing. Only a handful of likes trickled in, and none of the enthusiastic comments I had anticipated appeared. It made me question: was my ribeye not good enough, or was there something deeper at play?

Food and Social Media: A Complicated Relationship

Social media has revolutionized how we share food. Platforms like Instagram, TikTok, and Facebook let us showcase our creations to friends, family, and strangers. Yet, with this ability comes the pressure to perform. Likes and comments become metrics of success, often overshadowing the personal satisfaction of a job well done.

Why Some Posts Don’t Get Love

Several factors might explain why your stunning ribeye doesn’t get the attention it deserves:

1. Timing: Posting at the wrong time can limit your audience reach.
2. Algorithm Mysteries: Social media algorithms often prioritize certain content types over others.
3. Overcrowded Feeds: Food posts compete with countless others for attention.
4. Audience Disconnect: Your followers might not share your passion for ribeye—or cooking in general.

The Importance of Cooking for Yourself

Despite the lackluster response to my post, I found solace in the act of cooking itself. Preparing and enjoying the ribeye reminded me that food is, first and foremost, about personal fulfillment. Sharing the process online is secondary.

Cooking as a Form of Self-Care

Cooking, especially something as indulgent as a ribeye steak, is a meditative process. From the sizzle of the steak hitting the pan to the fragrant aroma of butter and herbs, each step engages the senses. It’s a reminder that the joy of cooking doesn’t depend on external validation.

Tips for Photographing Your Food

If you’re determined to make your food posts shine, here are some practical tips for capturing the perfect shot of your ribeye:

1. Lighting is Key: Use natural light whenever possible. Avoid harsh shadows or artificial yellow tones.
2. Use a Clean Background: A simple plate or wooden cutting board can highlight your food.
3. Angle Matters: Experiment with overhead shots or a slight tilt to capture texture and detail.
4. Focus on Garnish: Add a sprig of rosemary or a sprinkle of sea salt for visual appeal.
5. Edit Thoughtfully: Enhance brightness and contrast but avoid over-saturation.