Brownie Pecan Pie

Kitchen Equipment Needed

Before you get started, make sure you have the following kitchen equipment on hand:

• 9-inch pie pan
• Mixing bowls (one large and one medium)
• Whisk
• Spatula
• Measuring cups and spoons
• Oven
• Baking sheet (optional, to catch any overflow during baking)

How to Make Brownie Pecan Pie

Step 1: Prepare the Pie Crust

Roll out your unbaked pie crust and fit it into a 9-inch pie pan. Trim any excess crust and crimp the edges for a decorative touch. Place the crust in the refrigerator to chill while you prepare the fillings.

Step 2: Make the Brownie Layer

Prepare your brownie mix according to the package instructions. Once the batter is ready, pour it into the chilled pie crust. Spread it evenly with a spatula. Set aside while you make the pecan pie filling.

Step 3: Prepare the Pecan Pie Filling

In a large mixing bowl, whisk together the light corn syrup, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the chopped pecans. Carefully pour this mixture over the brownie batter in the pie crust.

Step 4: Bake the Pie

Preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any spills and bake for 50-60 minutes, or until the center is set and the top is golden brown. If the edges of the crust start to brown too quickly, cover them with foil.

Step 5: Cool and Serve

Allow the pie to cool completely before slicing. This will give the layers time to set and make it easier to cut clean slices. Serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips for Success

• Use high-quality ingredients: Since this recipe relies on simple ingredients, their quality will make a big difference. Use good butter, fresh pecans, and a rich brownie mix.
• Don’t overmix the fillings: When preparing the pecan pie filling, mix just until combined to avoid incorporating too much air.
• Chill the crust: A chilled crust helps prevent sogginess and ensures a flaky texture.
• Keep an eye on the crust: To prevent overbrowning, cover the edges of the crust with foil or a pie crust shield during baking.

Storage Instructions

If you have any leftovers (though it’s so delicious, you might not!), store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the pie for up to 5 days. You can also freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.

Variations and Swaps

• Chocolate Lovers: Add chocolate chips to the brownie batter for extra chocolatey goodness.
• Nut Alternatives: Swap pecans for walnuts or almonds if you prefer a different nutty flavor.
• Boozy Twist: Add a splash of bourbon to the pecan pie filling for a grown-up version.
• Gluten-Free: Use a gluten-free pie crust and brownie mix to make this recipe suitable for gluten-free diets.