The ingenious trick to defrost a freezer: the ice disappears without unplugging the power plug

Step-by-Step Process:

1. Prepare the Freezer
   • Remove all food items from the freezer and place them in a cooler with ice packs to keep them cold. Alternatively, store them temporarily in a refrigerator if there’s space.
   • Remove any shelves or drawers to allow easier access to frosty surfaces.
2. Add Hot Water
   • Fill a heat-resistant bowl or pot with hot water. Ensure the water is not boiling to avoid damaging the freezer’s interior.
   • Place the bowl or pot inside the freezer on a stable surface. The heat from the water will warm the air and melt the frost quickly.
3. Close the Freezer Door
   • Close the freezer door to trap the heat inside. This step accelerates the defrosting process as the warm air circulates.
4. Wait and Observe
   • After 15–20 minutes, open the freezer door to check the progress. You’ll notice the frost softening and detaching from the walls.
   • If the ice hasn’t melted completely, replace the cooled water with fresh hot water and repeat the process.
5. Remove Melted Ice and Water
   • Use a towel or absorbent cloth to wipe away the melted ice and water.
   • For stubborn chunks of ice, use a plastic spatula to gently nudge them off. Avoid using metal tools, as they can damage the freezer.
6. Reassemble and Restock
   • Once the freezer is completely defrosted, wipe it dry with a clean towel to prevent refreezing.
   • Replace the shelves and drawers, then return the food items to the freezer.