ADVERTISEMENT
Frequently Asked Questions
1. Can I use boiling water for this method?
It’s not recommended to use boiling water as it can damage the plastic components of the freezer. Hot water that is below boiling point is sufficient.
2. How often should I defrost my freezer?
This depends on the freezer type and usage. A manual-defrost freezer should be defrosted whenever frost exceeds 1/4 inch in thickness.
3. Will this method work for deep freezers?
Yes, this technique is effective for deep freezers as well. The key is ensuring the hot water is in direct proximity to frosty surfaces.
4. Is it safe to keep the freezer powered on during defrosting?
Yes, as long as you’re not using methods that involve electrical appliances like hair dryers. The hot water method is safe and poses no risk to the appliance.
Defrosting your freezer doesn’t have to be a dreaded task. With this ingenious trick, you can tackle frost buildup quickly and efficiently without unplugging your freezer. By following the steps outlined above and adopting preventative measures, you’ll save time, protect your appliance, and keep your freezer running smoothly year-round.
Open the freezer from time to time to let warm air in, which will also help the ice melt faster
Remove any remaining ice with a cloth, towel or sharp object. Avoid using sharp or pointed objects, as they could damage the surface of the freezer and injure you.
Dry the freezer thoroughly.
Close the freezer and wait for the temperature inside the appliance to return to normal before putting the food back in.
ADVERTISEMENT
