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Shape the Rissoles:
Using your hands, shape the mixture into even-sized patties, approximately 2-3 inches in diameter and about 1/2 inch thick. This should yield around 8-10 rissoles.
Preheat the Air Fryer:
Preheat your air fryer to 180°C (356°F) for about 5 minutes. This ensures even cooking.
Cook the Rissoles:
Lightly spray the air fryer basket with cooking spray or a drizzle of olive oil to prevent sticking.
Place the rissoles in a single layer in the air fryer basket. You may need to cook them in batches, depending on the size of your air fryer.
Cook the rissoles at 180°C (356°F) for 10 minutes.
After 10 minutes, flip the rissoles and continue to cook for an additional 5-7 minutes, or until they are golden brown and cooked through.
Check for Doneness:
To ensure they are fully cooked, the internal temperature of the rissoles should reach 75°C (165°F). A meat thermometer can help verify this.
