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Arrange the Chicken:
Place the coated chicken pieces in a single layer in the air fryer basket. Make sure not to overcrowd the basket; you may need to cook in batches.
Spray the Chicken:
Lightly spray the chicken with cooking spray to help achieve a crispy crust.
Air Fry the Chicken:
Cook the chicken at 375°F (190°C) for 25-30 minutes, flipping halfway through the cooking time and spraying again if necessary.
Check for doneness: The chicken should be golden brown and crispy, and the internal temperature should reach 165°F (74°C).
Chapter 6: Serving and Enjoying
Remove and Rest:
Carefully remove the fried chicken from the air fryer and let it rest on a wire rack for a few minutes. This helps maintain its crispiness.
Serving Suggestions:
Serve the air fryer fried chicken hot, with your favorite sides such as mashed potatoes, coleslaw, or cornbread.
Add a dipping sauce like ranch, honey mustard, or hot sauce for an extra burst of flavor.
Chapter 7: Tips for Success
Even Coating: Ensure the chicken is well-coated with the flour mixture for maximum crispiness.
Don’t Overcrowd: Cook the chicken in batches if necessary to avoid overcrowding, which can prevent even cooking.
Check Temperature: Use a meat thermometer to ensure the chicken is cooked through and safe to eat.
Marination Time: Marinating the chicken in buttermilk not only adds flavor but also tenderizes the meat, making it juicy and flavorful.
Conclusion
Congratulations on making crispy, juicy Air Fryer Fried Chicken! This healthier version of the classic comfort food delivers all the flavor and crunch you crave without the excess oil. Perfect for any meal, this recipe is sure to become a staple in your kitchen. Enjoy your delicious fried chicken with your favorite sides and savor every bite. Happy cooking!
