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Sauté Vegetables:
In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened. Add the sliced mushrooms and cook for another 2 minutes.
Prepare Sauce:
Add the beef broth, red wine (if using), soy sauce, Worcestershire sauce, and tomato paste to the pot. Stir to combine.
Pressure Cook:
Return the seared beef to the pot. Close the lid and set the valve to “Sealing.” Cook on high pressure for 25 minutes. Allow for a natural release of pressure for 10 minutes, then manually release any remaining pressure.
Thicken Sauce (Optional):
If you prefer a thicker sauce, mix cornstarch with water to make a slurry. Turn the Instant Pot to the “Sauté” setting and stir in the slurry. Cook for a few minutes until the sauce has thickened.
Serve:
Garnish with chopped parsley and serve over rice, mashed potatoes, or noodles.
Prep Time: 15 minutes | Cook Time: 6-8 hours (slow cooker) or 25 minutes (Instant Pot) | Total Time: 6-8 hours 15 minutes (slow cooker) or 40 minutes (Instant Pot) | Servings: 4-6 | Calories: Approximately 300 kcal per serving
This Beef Tips with Mushrooms dish is hearty and flavorful, making it a great comfort meal for any day of the week!
