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Prep Time: 15 mins | Total Time: 40 mins | Servings: 6
Ingredients:
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1 Ingredients:
2 Instructions:
1 pound rigatoni pasta
1 rotisserie chicken, meat shredded
2 cups of creamy Alfredo sauce
1 1/2 cups fresh broccoli florets
1 cup mozzarella cheese, freshly shredded
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
1 tablespoon garlic powder
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