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Ingredients
Contents hide
1 Ingredients
2 Instructions
3 Notes
4 Nutrition
2 pork tenderloins about 1 pound each
1/2 cup beef broth
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper or to taste
1/4 cup butter cut into pats
Chopped parsley optional, to taste
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