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Notes
Serves 6-8 depending on portion size. Halve all ingredients except for the beef broth if you want to make one (one pound) pork tenderloin.
If using this recipe for pork loin (a different, tougher cut of meat), it’ll need to be cooked for longer.
Pork that’s 145F in the thickest part is safe to eat. A little bit pink is fine! Use an instant read meat thermometer so you never over or undercook meat again.
Nutrition
Calories: 272kcal | Carbohydrates: 5g | Protein: 32g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 119mg | Sodium: 609mg | Potassium: 642mg | Fiber: 1g | Sugar: 4g | Vitamin A: 509IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 2mg
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