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Baste the ham: Every 20-30 minutes, uncover the ham and baste it with more of the apple cider BBQ glaze.
Finish glazing: During the last 20 minutes of baking, remove the foil and apply a final coat of glaze to allow the ham to caramelize.
Rest the ham: Once done, take the ham out of the oven and let it rest for 10 minutes before slicing and serving.
Prep Time: 10 mins
Cooking Time: Varies (15 minutes per pound)
Total Time: Depends on ham size
Kcal: 300 (approx.) per serving
Servings: 8-10
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