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Assembling the quiche: Arrange the pieces of smoked salmon on the precooked tart shell. Then pour the Boursin and egg mixture on top.
Cooking: Bake the quiche in the oven for 25 to 30 minutes until the filling is set and golden.
Serving: Leave to cool for a few minutes before serving, accompanied by a fresh salad.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 6 people
Kcal: 310 kcal per serving
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