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Gratinated Cassolettes with Shrimp and Leeks

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Instructions :
Preheat the oven to 180°C.
Brown the onion and sliced ​​leeks in olive oil until soft.
Add the flour, then add the liquid cream while stirring. Salt and pepper.
Add the shrimp and mix well.
Divide into casserole dishes, sprinkle with grated cheese and bake for 20 minutes.
Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 4 casseroles

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