Greek Lemon Chicken Soup

To make Greek Lemon Chicken Soup at home, let’s dive into the ingredients that bring out its unique flavor and creamy texture. Here’s a breakdown of what each ingredient contributes to this traditional dish:

Olive Oil: Olive oil serves as the foundation of Mediterranean cooking, adding subtle richness and health benefits. In Avgolemono, it is used to sauté vegetables, releasing their flavors and providing healthy fats Olive Oil.
Aromatics (Onion, Celery, Carrots): These three aromatics build the flavor base of the soup. Onion brings a slight sweetness, celery adds earthiness, and carrots contribute natural sweetness and color.
Garlic: This aromatic amplifies the depth of flavor. When lightly browned, garlic becomes fragrant and enhances the other ingredients, delivering a balanced, savory note.
Kosher Salt & Pepper: Proper seasoning is essential for bringing out the flavors of the ingredients. Using kosher salt instead of table salt helps in achieving a controlled, mild saltiness without overpowering the soup.
Arborio Rice: Unlike other rice types, Arborio releases starch when cooked, thickening the soup and giving it a creamy texture without needing cream or flour Arborio Rice.
Chicken Stock: A low-sodium chicken stock is preferred to maintain control over the salt content. It provides the base of the soup and intensifies its savory, rich flavor.
Bay Leaf: This herb brings a subtle earthy aroma that enhances the soup’s flavor profile.
Chicken Breast: Lean and protein-rich, shredded chicken makes this soup filling and nutritious, balancing lightness with substance Chicken Nutrition.
Lemon Juice: Fresh lemon juice gives Avgolemono its tangy brightness, a distinctive flavor in Greek cooking.
Eggs: Whisked with lemon juice, eggs add creaminess and body to the soup without making it heavy.
Fresh Dill: Dill’s herbaceous flavor complements the lemon and chicken, adding a refreshing finish Dill Herb.
Step-by-Step Instructions for Making Greek Lemon Chicken Soup
Creating Greek Lemon Chicken Soup at home requires a few key steps to ensure the perfect texture and flavor. Let’s go through each part of the process:

Preparing the Aromatics

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