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Tips for success
Dough consistency : The dough should be slightly sticky but still manageable. Add a little more flour if it is too wet, but be careful: too much flour will make the donuts tough.
Frying temperature : Maintain oil temperature at 350°F (175°C). If the oil is too hot, the donuts will brown too quickly on the outside and remain undercooked on the inside.
Don’t overfill the doughnuts : gently fill them with just enough custard to hold their shape. Overfilling could cause them to break.
Cool the custard completely : Make sure the custard is completely cooled before filling the doughnuts to prevent it from running or separating.
Recommendations
Serving Suggestions : Serve these homemade custard doughnuts fresh and warm with a cup of coffee, hot chocolate or a glass of cold milk. They also pair wonderfully with a light dusting of icing sugar or a drizzle of chocolate ganache.
Storing Leftovers : These donuts are best enjoyed the same day they are made. If storing, refrigerate in an airtight container for up to 2 days. Before serving, let them come to room temperature or warm them gently in the microwave for a few seconds.
Alternative Toppings : For a twist, try topping the donuts with strawberry jam, lemon curd, or Nutella. You can also use the basic dough recipe to make ring donuts and glaze them with a simple vanilla or chocolate glaze!
Enjoy these delicious homemade custard donuts, soft and creamy, a perfect treat for any donut lover!
