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Preheat your oven to 200°C (392°F).
In a baking dish, arrange a layer of sliced potatoes, then a layer of the minced meat mixture. Repeat the layers, finishing with a layer of potatoes.
Top the final layer of potatoes with the steamed vegetables.
Cover the baking dish with foil and bake for 40-50 minutes, or until the potatoes are cooked through. Remove the foil towards the end of cooking if necessary to brown the top.
Garnish with chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 520 kcal | Servings: 6 servings
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