ADVERTISEMENT
Combine and Bake: Return the chicken thighs to the pan, nestling them among the vegetables. Preheat the oven to 200°C (392°F) and bake the chicken and vegetables for 25-35 minutes, or until the chicken is fully cooked through and the vegetables are tender.
Serve: Once cooked, let the dish rest for a few minutes before serving. Enjoy this flavorful and comforting One Pan Chicken Thigh Dinner with a sprinkle of fresh parsley on top for an extra touch of freshness.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 520 kcal | Servings: 5 servings
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
