Quick fish bread: a Mediterranean twist for your meals

Prepare the base:
Toss the cooked fish in a salad bowl. Add eggs, cream, tomato concentrate and herbs from Provence. Mix it up well.
Add the vegetables:
Incorporate grated vegetables for an even more fluffy texture.
Cooking:
Pour into mold and smooth over. Bake for 30 minutes. Let it cool down before it cracks.
Suggested service:
Enjoy warm or cold with lemon yogurt sauce.
Prep time: 15 minutes
Cooking time: 30 minutes
Servings: 4 to 6