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Instructions :
Brown the onion, garlic and pepper cut into pieces in a pan with oil.
Add the diced tomatoes and colombo powder. Let simmer for 10 minutes.
Pour in the coconut milk and add the shrimp. Cook over low heat for 10 minutes.
Season, add the lime juice and sprinkle with parsley before serving.
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4 people
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