Aunt Maria’s Spaghetti Casserole

There’s something magical about family recipes—they carry memories, love, and the kind of flavor that warms your soul. Aunt Maria’s Spaghetti Casserole is no exception! 😍 This hearty dish brings together tender spaghetti, a rich and savory meat sauce, and layers of creamy, cheesy goodness baked to golden perfection. 🧀✨ Whether it’s a weeknight dinner or a family gathering, this recipe will have everyone asking for seconds (or thirds!). Ready to dig in? Let’s go! 🙌

Why Aunt Maria’s Recipe is Special 🌟

Layered Love: Every bite has the perfect balance of pasta, sauce, and gooey cheese. 🥰
Versatile & Customizable: Make it your own by swapping proteins, cheeses, or even sneaking in veggies! 🌿
Crowd-Pleaser: It’s the dish everyone raves about—comfort food at its best! 🍽️

Ingredients 🛒

Here’s what you’ll need to create this masterpiece:

For the Pasta:

1 lb (450g) spaghetti: Cooked al dente to hold up in the casserole. 🍝

For the Meat Sauce:

1 lb (450g) ground beef or Italian sausage: Adds depth and heartiness.
1 medium onion, diced: Brings sweetness and aroma. 🧅
3 cloves garlic, minced: Because garlic makes everything better! 🧄
2 cups marinara sauce: Use your favorite jarred or homemade sauce. 🍅
1 tsp Italian seasoning: A blend of basil, oregano, and thyme for authentic flavor. 🌿
Salt and pepper: To taste.

For the Creamy Cheese Layer:

1 cup ricotta or cottage cheese: For a creamy texture.
1/2 cup sour cream: Adds tang and richness.
1/2 cup grated Parmesan cheese: For a nutty, salty kick.

For the Topping:

2 cups shredded mozzarella cheese: Melty, stretchy deliciousness. 🧀
1/2 cup grated Parmesan cheese: To finish with a cheesy crust.
Fresh parsley: Chopped, for garnish. 🌱

Step-by-Step Instructions 🥘

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