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Variations & Tips:
– If you’re seeking a lighter version, feel free to use boneless, skinless chicken breasts or thighs; just adjust the cooking time accordingly, as they may cook faster.
– Marinate the chicken in some of the sauce for a few hours, or overnight, for deeper flavor penetration. Reserve some sauce for basting and serving.
– Turn up the heat by adding a dash of Sriracha or crushed red pepper flakes to the sauce, if desired.
– No pineapple juice? Mango nectar makes for a compelling substitute that still maintains the tropical vibe.
– For a smoky dimension, finish the chicken on the grill for a few minutes on each side to mimic the traditional Huli Huli BBQ experience.
– This sauce is also excellent on ribs or used as a glaze for grilled vegetables, making it a multi-purpose marvel for your culinary creations.
