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Are you in search of a hearty, quick, and delicious dinner option? Look no further than Bowtie Pasta with Ground Beef! This classic pasta dish combines the tender texture of bowtie pasta (also known as farfalle) with the savory, rich taste of ground beef to create a meal that’s both satisfying and easy to prepare. With just 30 minutes of total cooking time, it’s perfect for busy weeknights or when you need a meal that pleases the whole family without requiring a lot of effort.
Bowtie pasta’s unique shape and ridges are ideal for holding onto the creamy, flavorful sauce made from a combination of heavy cream, diced tomatoes, and shredded cheddar or Parmesan cheese. The blend of ingredients offers a savory depth, with a hint of paprika adding a subtle warmth. This dish can easily be tailored to your taste or dietary needs with options to substitute various ingredients.
Additionally, Bowtie Pasta with Ground Beef is versatile and affordable. Using common pantry items like olive oil, garlic, and beef broth makes it a budget-friendly meal without compromising on flavor. Whether you’re a beginner cook or a kitchen pro, this recipe is straightforward and yields delicious results.
Why You’ll Love This Recipe
This Bowtie Pasta with Ground Beef recipe has all the elements of a comforting, delicious meal without the fuss. Here are a few reasons why it will quickly become a favorite in your home:
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