Bowtie Pasta with Ground Beef

Bowtie Pasta (Farfalle): Known for its unique shape, bowtie pasta (or farfalle) holds sauces exceptionally well, making it ideal for this creamy dish.
Ground Beef: The rich, savory taste of ground beef brings depth to the recipe. Lean beef (like 90% lean) is recommended for a balanced flavor without excess grease. You can also explore other protein options like ground turkey or chicken if you prefer a lighter version.
Olive Oil: A staple in cooking, olive oil adds a subtle flavor while helping to sauté the aromatics. For a touch of richness, try using butter instead.
Onion and Garlic: Together, garlic and onion create a savory foundation for the sauce, enhancing the beef’s natural flavors.
Diced Tomatoes: This ingredient adds acidity and texture. Opt for canned diced tomatoes for convenience, or use fresh tomatoes for a milder taste.
Beef Broth: Beef broth adds depth and helps achieve the sauce’s perfect consistency. If you’re looking for a vegetarian twist, try using vegetable broth.
Heavy Cream and Cheese: The creaminess in this dish comes from heavy cream and shredded cheddar or Parmesan cheese. These add richness, but milk or plant-based creams can work if you want a lighter sauce.
Paprika: Paprika adds color and a hint of smoky warmth, enhancing the dish without overpowering it.
Optional Substitutions