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Season the mixture with salt, pepper, and any other spices you like—garlic powder or a dash of smoked paprika can add depth. Gently fold the ingredients together with a spatula to avoid overmixing, which can affect the muffins’ texture.
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If you’re adding any optional ingredients, like chopped herbs or alternative cheeses, now’s the time to include them. Just be sure not to overload the batter, as this could make the muffins dense. The goal is a well-mixed batter with a balanced distribution of each ingredient, so each muffin has a consistent flavor and texture.
Step 4: Assemble and Bake
With your muffin mixture ready, it’s time to assemble. Using a spoon or ice cream scoop, carefully fill each cup of the greased muffin tin about two-thirds full. This ensures the muffins have room to rise without spilling over. The even distribution also promotes uniform baking, so each muffin has the ideal texture and crispiness.
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To enhance the golden, crispy top, sprinkle a little extra Parmesan on each muffin before placing the tin in the oven. This final touch of cheese will melt and brown, creating a rich, savory crust. For an optional garnish, add a sprinkle of black pepper or finely chopped herbs.
Place the muffin tin in your preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. The Parmesan will form a delicious, crispy layer, while the inside stays tender and flavorful. Keep an eye on the muffins during the last few minutes to ensure they don’t overbrown.
Step 5: Cooling and Serving
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After baking, let the muffins cool in the tin for 5 minutes to allow them to firm up. This resting time makes them easier to remove and enhances their structure. Once slightly cooled, transfer the muffins to a wire rack to cool completely, or serve warm for maximum crispiness and flavor.
Variations and Serving Suggestions
Crispy Parmesan Pea Potato Muffins are not only versatile but also easy to customize to suit a range of tastes and dietary preferences. With some creative add-ins, alternative cheeses, and a few colorful veggie options, you can transform this recipe to fit any occasion or craving.
