Crockpot French Onion Meatloaf with Melted Swiss Cheese

Slow Cook the Meatloaf:
Set the crockpot to low and cook the meatloaf for 6 to 8 hours, or until it reaches the desired doneness.
Melt the Cheese:
About 10 minutes before serving, lay Swiss cheese slices over the top of the meatloaf. Cover and allow the cheese to melt.
Serve and Enjoy:
Serve the meatloaf hot, sliced with the gooey melted cheese on top, and enjoy the rich, savory flavors!
Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8