Salisbury Steak with Garlic Mashed Potatoes and Corn

Tips for success :
Tender Steaks : Avoid over-mixing the beef mixture to keep Salisbury steaks tender.
Creamy Mashed Potatoes : For extra crémeux mashed potatoes , utilisez de la crème épaisse et écrasez-la avec un batteur à main ou un presse-purée.
Use fresh corn : Fresh or frozen corn will provide the best flavor, especially if sautéed in butter.
Recommendations :
Serve with a side salad or steamed green beans for a complete meal.
Store leftovers in the refrigerator for up to 3 days; reheat on the stovetop or in the microwave.
Nutrition (per serving, estimated) :
Calories : 750
Protein : 35g
Fat : 40 g
Carbohydrates : 60g
Fibers : 6g
Sodium : 900 mg