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3. Reheating: Reheat ham slices in a covered dish with a little bit of the glaze in the oven at a low temperature (around 300°F) until warmed through. This will keep the meat moist and flavorful.
Tips to Make Slow Cooker Ham with Brown Sugar Honey Glaze
Here are some tips to ensure your ham turns out perfectly:
1. Use a Bone-In Spiral Cut Ham: Spiral cut ham is ideal for this recipe as it allows the glaze to seep into each slice, adding extra flavor and moisture.
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2. Baste Regularly: Basting the ham every hour with the slow cooker juices ensures it stays moist and flavorful throughout the cooking process.
3. Adjust the Sweetness: If you prefer a sweeter glaze, add a bit more honey or brown sugar. If you want a less sweet glaze, reduce the sugar slightly.
4. Check the Temperature: Ensure the ham reaches an internal temperature of 140°F (60°C) before serving for optimal safety and taste.
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5. Thickening the Glaze: If you want a more concentrated glaze, simmer the juices in a saucepan until they reach the desired consistency.
