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Serve:
Garnish with chopped parsley before serving. Enjoy your shrimp and chicken spaghetti Alfredo!
Tips for success
Use fresh shrimp for best flavor and texture. You can also use frozen shrimp, but be sure to thaw them thoroughly.
Do not overcook the shrimp ; they cook quickly and can become tough if left in the pan too long.
Recommendations
Serve with some garlic bread or a light salad to balance the richness of the Alfredo sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a little cream or pasta cooking water to loosen the sauce.
Nutrition (per serving, based on 4 servings)
Calories: 720 kcal
Protein: 42 g
Carbohydrates: 65 g
Fat: 35 g
Fibre: 3g
Sodium : 900 mg
