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Instructions :Preparing the oven and mold:
Preheat the oven to 180°C. Butter and lightly flour a cake pan.
Preparing the apples:
Peel the apples and cut them into thin slices. You can also cut them into small cubes if you prefer.
Preparation of the dough:
In a large bowl, beat the eggs with the sugar until the mixture whitens and becomes foamy. Add the melted butter and vanilla extract, then mix.
Adding the dry ingredients:
In another bowl, mix the flour, yeast and pinch of salt. Incorporate this mixture into the previous preparation, alternating with the milk to obtain a homogeneous paste.
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