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Applying a little toothpaste to the kitchen knife: the butcher’s trick

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To eliminate stains and bring out the shine in surfaces like steel, use whitening toothpaste that also has a little abrasive impact. Pressing toothpaste onto the steel and spreading it over the area to be cleaned, even with your hands, will leave this material looking glossy and new.

After waiting about 5 minutes, use a moist towel to wipe up the residue, and then a dry cloth—ideally microfiber—to finish drying off the area.

Dental paste for charred metal
How often does it happen that you are unable to iron your clothing because the iron has burned? In order to iron correctly and prevent burns, it is important to clean the iron thoroughly after each use.

One simple method for removing iron burns is to use toothpaste, preferably mint flavored toothpaste. After applying the toothpaste with a toothbrush, you can simply rinse it off with some hot water or steam from an iron to eliminate any leftover residue. After the procedure, be sure to dry thoroughly.

Use toothpaste to sharpen knives.
Toothpaste works wonders on blades, as we have already established. For butchers, who need razor-sharp knives for precision cuts, this is the technique of choice. Actually, the knives get dull and unusable after extended usage.

The abrasives, detergents, antibacterial agents, and silver film agent found in toothpaste all work together to create the friction necessary to sharpen knives.

Because it is easy, fast, and saves a lot of money, the procedure is often utilized in butcher shops. In addition, this tactic is used by butchers when

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