ADVERTISEMENT
Now that you understand the differences between these two types.
However, it’s more essential to know how to select high-quality peanuts.
Remember, size doesn’t guarantee quality, so keep these points in mind when buying:
Color: For both red and white-skinned peanuts, choose those with a bright, fresh shell color. Avoid peanuts with black or dark spots, as this indicates mold or contamination with Aspergillus flavus, a carcinogenic mold that affects flavor and safety.
Shell Tension: Dried mature peanuts should have firm, plump shells, while immature peanuts dry into a shriveled state with less nutritional value. Choose peanuts with taut, shiny shells for the best quality.
Scent: Take a handful and smell them. If you detect a moldy scent, avoid buying them no matter how cheap they are.
Peanut Sprout: Check the small white spot at the top of the peanut (the sprout). If this spot is missing, the peanuts might have been dyed, and it’s best to avoid these.
ADVERTISEMENT