Purslane: Many people think it’s just a weed, I’ll show you how my grandmother used it!

Here are the ingredients to use:

90 gr of granulated sugar
25 gr of salt
200 gr of purslane net of waste
200 ml of white wine vinegar
100 gr of extra virgin olive oil
1 tablespoon of 4-color peppercorns
At this point, all you have to do is go to the kitchen and get to work. It’s that simple!

Procedure for obtaining sweet and sour purslane

The first thing to do is to take the purslane shrimp and remove the hardest ones. After that, you just have to wash the result obtained carefully and then drain the remaining purslane well. Once this operation is finished, gently dab the result with a clean cloth.

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