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5. Ignoring Spills and Residue
Allowing spills to bake onto the surface can create stubborn stains that are difficult to remove and might permanently discolor the glass. Sugary spills, in particular, can fuse to the surface.
What to Do Instead:
Clean up spills as soon as the stovetop cools down. For baked-on messes, use a scraper specifically designed for glass stovetops.
6. Cooking with Uneven or Damaged Cookware
Warped or damaged pots and pans don’t make full contact with the surface, causing uneven heating and potential hotspots that could crack the glass.
What to Do Instead:
Ensure all cookware has a flat bottom and is in good condition. Invest in high-quality pots and pans suitable for glass stovetops.
7. Dropping Heavy Objects
Glass stovetops can crack or shatter when heavy objects, like pots or utensils, are dropped on them.
What to Do Instead:
Be mindful when handling cookware. Keep heavy items away from the stovetop to prevent accidental drops.
8. Using the Stovetop as a Workspace
Placing groceries, cutting boards, or other kitchen tools on the stovetop can lead to scratches, chips, or damage if the surface is accidentally turned on.
What to Do Instead:
Use your stovetop for cooking only. Keep other items on your counter or a separate workspace.
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