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5. Simmer:
- Continue to cook the jam over low heat for another 5-10 minutes, stirring frequently, until it thickens to your liking.
6. Test and Store:
- To test if the jam is ready, place a small amount on a chilled plate. It should thicken and wrinkle slightly when pushed with a finger.
- Once done, remove from heat and let it cool slightly.
7. Store:
- Transfer the jam into clean, sterilized jars. Allow it to cool completely before sealing with lids.
- Store in the refrigerator for up to 2-3 weeks.
Tips for Making Kiwi Jam
- Ripe Kiwi: Use ripe kiwi fruit for the best flavor and sweetness.
- Honey: Adjust the amount of honey based on your preference and the sweetness of the kiwi.
- Consistency: The jam will thicken as it cools, so don’t overcook it.
- Variations: Add a pinch of cinnamon or vanilla extract for extra flavor.
Enjoy Your Homemade Kiwi Jam
Homemade kiwi jam without pectin or sugar is a healthier alternative to store-bought jams. Spread it on toast, swirl it into yogurt, or use it as a topping for desserts. This recipe preserves the fresh taste of kiwi fruit and is simple enough for anyone to make at home.
As health educator Barbara O’Neill suggests, “Homemade jams allow you to control the ingredients and avoid unnecessary additives. Kiwi jam, made with natural sweeteners like honey, is a delicious and nutritious treat.” Try this easy recipe and enjoy the natural goodness of kiwi in every bite!
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