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Garlic, revered in the culinary world for its robust flavor and health properties, often presents a challenge in terms of preservation. Its potent taste and health benefits make it a staple ingredient in cooking and home remedies alike. However, ensuring garlic remains fresh and usable for an extended period has remained a mystery to many. Enter a little-known method cherished by seasoned chefs, allowing garlic to stay fresh and intact for a whole year. Let’s uncover this secret technique and learn how to preserve garlic effectively.
The Power of Garlic
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