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Ingredients:
For Flatbreads:
- 350g Flour
- 1 Teaspoon Baking Powder
- A pinch of Salt
- 60ml Oil
- 120ml Water
For Brushing:
- Pressed Garlic (adjust quantity to taste)
- A drizzle of Oil
- Herbs to taste (such as parsley, cilantro, or rosemary)
Preparation:
1. Make the Dough:
- In a large mixing bowl, combine flour, baking powder, and a pinch of salt.
- Add oil and water to the dry ingredients. Knead the mixture until it forms a smooth dough. Adjust consistency with more flour or water as needed.
2. Shape the Flatbreads:
- Pinch off small pieces of the dough and roll them into balls. Flatten each ball with a rolling pin on a lightly floured surface to your preferred thickness.
3. Cook the Flatbreads:
- Heat a non-stick skillet or frying pan over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden brown and slightly puffed up.
4. Garlic Oil Brushing:
- Mix a little oil with pressed garlic and your chosen herbs in a small bowl.
- Brush the garlic oil mixture over the warm flatbreads, infusing them with a delightful garlicky herb flavor.
Serving Suggestions:
- Enjoy the Garlic Flatbreads warm as is or explore other options:
- Use them as a base for quick personal pizzas.
- Pair them with your favorite soups or stews for a delightful dipping experience.
- Wrap them around your choice of sandwich fillings or gyros.
- Serve them alongside various dips like hummus, tzatziki, or baba ganoush.
Conclusion: Whether you savor these Garlic Flatbreads on their own or incorporate them into creative dishes, their quick preparation time and irresistible flavor make them a go-to recipe for any occasion. Embrace the ease of homemade goodness and enjoy the garlicky delight in just 10 minutes!
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