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- Prepare the Dressing: In a small bowl, whisk together Greek yogurt, lemon juice, minced garlic, chopped herbs, salt, and pepper until smooth and well combined. Adjust the seasoning to taste, adding more lemon juice or herbs if desired.
- Slice the Cucumbers: Wash and dry the cucumbers, then slice them thinly using a sharp knife or a mandoline slicer. Arrange the cucumber slices in a serving bowl or platter.
- Assemble the Salad: Drizzle the prepared yogurt dressing over the sliced cucumbers, ensuring that each slice is evenly coated. Toss gently to combine, making sure the cucumbers are well coated with the dressing.
- Chill and Serve: Refrigerate the cucumber salad for at least 30 minutes to allow the flavors to meld and the salad to chill. Serve cold as a refreshing side dish or light lunch option.
Benefits of Cucumber Salad with Yogurt for Blood Sugar Management:
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