Stuffed Fried Bread Squares: The Recipe for Soft and Stringy Naturally Leavened Products

Ingredients:
FOR THE DOUGH:
00 FLOUR 500 g
HOT WATER 250 ml
MILK 250 ml
MELTED BUTTER 80 grams
SUGAR 15 grams
DRY BREWER’S YEAST 7 grams
SALE 3 grams

FOR THE FILLING:
BOILED AND MASHED POTATOES 3
GRATED CHEESE 90 grams
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