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Piadina Romagnola or piada is a delicious street food typical of Romagna, known and appreciated all over the world. This poor recipe of ancient origins is still prepared today following precise instructions, using only flour, water, lard (or extra virgin olive oil) and salt.
In Romagna there are two variants of piadina: the piadina Romagnola, thicker and typical of the provinces of Forlì-Cesena and Ravenna, and the piadina riminise, thinner, characteristic of Rimini.
Ingredients
Farina 00 : 500 g
Warm water: 220 ml
Saindoux : 50 g
Salt: to taste
Baking soda: a pinch
How to make Piadina Romagnola
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