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Indulge in the irresistible flavors of Slow Cooker Mincemeat, a traditional sweet and savory dish that has withstood the test of time. Originating in medieval times, mincemeat was initially made with meat, fruits, and spices, considered a way to preserve meat for longer periods. Over the years, the recipe evolved, and the use of meat decreased, eventually resulting in the modern-day version we know and love. Today, mincemeat is a delectable mixture of fruits, aromatic spices, and brandy, creating a fragrant and flavorful filling that can be used in a variety of dishes.
This versatile Slow Cooker Mincemeat recipe can be enjoyed in numerous ways. One popular option is to use it as a filling for pies, tarts, or turnovers. The rich and spiced flavors of the mincemeat beautifully complement the buttery pastry, creating a delightful dessert or snack. Another way to savor this dish is by spooning it over vanilla ice cream or serving it alongside a slice of warm pudding. The contrast between the cold ice cream and the warmly spiced mincemeat is a true treat for the taste buds. For a more traditional approach, spread the mincemeat over toasted bread or scones, and savor it with a cup of tea or coffee. The options are endless, allowing you to tailor the serving style to suit your desires.
Slow Cooker Mincemeat Recipe:
Ingredients:
4 chopped and cored apples
1 cup shredded beef or vegetarian suet
1 2/3 cups dark muscovado sugar
2/3 cup sliced almonds
7 cups mixed dried fruit (ideally with cranberries, etc)
1 tablespoon allspice
7 ounces brandy (or another 40% spirit like sherry, rum, or amaretto)
Zest of 1 orange and zest of 1 lemon
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions:
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