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Eggplant and potato salad

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Eggplant and potato salad๐Ÿ‘Œ๐Ÿ˜

Ingredients

โ€“ 2 cups potatoes, cut into medium-sized cubes.
โ€“ Sumac.
-A quarter cup of mayonnaise.
โ€“ Chopped pepper (as desired).
โ€“ A quarter cup of tahini.
โ€“ 2 cups of eggplant (peeled and cut into cubes).
โ€“ 4 crushed garlic cloves.
โ€“ Finely chopped parsley, a quarter cup.
โ€“ Lemon juice (as desired).
toast

instructions

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