Meltaway Brownie Cookies

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Make the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
2. Add Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract. Beat until fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. Avoid overmixing.
5. Fold in Chocolate Chips: If using, fold in the chocolate chips for added texture and flavor.

Step 3: Bake the Cookies

1. Use a small cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake in the preheated oven for 8–10 minutes. The cookies should be set around the edges but still soft in the center. Do not overbake—they will continue to firm up as they cool.
3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Chocolate Glaze

1. Mix Glaze Ingredients: In a small bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Adjust the milk to achieve a pourable consistency.
2. Drizzle Over Cookies: Once the cookies have cooled, drizzle the glaze over them using a spoon or piping bag.

Tips for Success

• Use Room Temperature Ingredients: This ensures even mixing and a smooth dough.
• Don’t Skip Parchment Paper: It makes cleanup easy and helps prevent sticking.
• Chill the Dough: If the dough feels too sticky, refrigerate it for 30 minutes before baking.
• Store Properly: Keep the cookies in an airtight container at room temperature for up to a week.

Serving Suggestions

• Pair these cookies with a glass of cold milk, a scoop of vanilla ice cream, or a warm cup of coffee for the ultimate indulgence.

Meltaway Brownie Cookies are the perfect combination of chewy, fudgy, and chocolatey goodness. Make a batch today and watch them disappear in no time!