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The Ultimate Trick to Remove Old Grease From Pots and Pans
Here’s the powerful method that will transform your greasy cookware into sparkling clean pieces. It’s a simple trick using items you likely already have at home.
You Will Need:
- Baking soda (sodium bicarbonate)
- White vinegar (acetic acid)
- Hot water
- A scrubbing sponge or brush
- Dish soap
- A plastic scraper or wooden spoon
Step 1: Sprinkle Baking Soda Over the Grease
Start by sprinkling a generous amount of baking soda onto the greasy surface of your pot or pan. Baking soda is a natural abrasive and degreaser that breaks down grime without damaging your cookware.
Why baking soda works:
Baking soda is mildly alkaline, which helps dissolve grease and fat molecules, breaking them down into manageable particles.
Step 2: Add Hot Water and Soak
Pour hot water (not boiling, as this can damage some cookware finishes) into the pot or pan, ensuring that the greasy area is fully submerged. Let it soak for 15-30 minutes.
Why hot water works:
Hot water softens and loosens the hardened grease, making it easier to scrub away. Combined with baking soda, the grease begins to break apart.
Step 3: Scrub Gently
After soaking, use a scrubbing sponge or brush to start scrubbing the pot. For tougher spots, a plastic scraper or wooden spoon can help lift the grease without scratching the surface.
Tip: Avoid using metal scouring pads or sharp tools on nonstick, enameled, or stainless steel surfaces, as they can cause scratches.
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