12 foods you should Never reheat in a microwave

11. Takeout Containers: Hidden Dangers
It’s not just the food that can be risky—reheating takeout in its original containers can also pose health hazards. Many takeout containers, especially those made of plastic, aren’t microwave-safe and may release harmful chemicals like BPA into your food. Always transfer food to a microwave-safe dish before reheating.

Safe Reheating Practices to Follow
To avoid the risks mentioned above, follow these safe reheating practices: Use a food thermometer to ensure food reaches 165°F (74°C), killing any bacteria. Store leftovers properly in airtight containers in the fridge within two hours of cooking. Reheat foods evenly by stirring them halfway through microwaving. Opt for ovens or stovetops for reheating foods like meat, seafood, and leafy greens.

Conclusion: Microwave with Caution
While the microwave offers unparalleled convenience, it’s essential to know when and how to use it safely. Some foods, like chicken, eggs, and rice, can pose serious health risks if reheated improperly. Others, like processed meats or leafy greens, can release harmful compounds when exposed to the intense heat of microwaving. By understanding which foods to avoid reheating in the microwave and following safer reheating methods, you can enjoy your leftovers without compromising your health or the quality of your meals. So the next time you’re tempted to pop everything into the microwave, think twice—and choose a safer reheating option instead.