Oh wow! I brought this to a gathering, and it was gone before I knew it.

For a savory twist, omit the sugar and vanilla, and add a pinch of nutmeg and chopped fresh herbs to the batter. You can also sprinkle shredded cheese and cooked bacon bits on top before baking. If you have picky eaters, consider adding a handful of chocolate chips or a swirl of Nutella to the batter for a sweet surprise. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.