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Chocolate Oreo Biscuit Bars are the perfect no-bake treat for chocolate lovers. These decadent bars combine the buttery crunch of crushed biscuits, the signature taste of Oreo cookies, and a luxurious dark chocolate topping. This recipe is straightforward yet indulgent, making it an excellent choice for both novice bakers and seasoned dessert enthusiasts.
The beauty of this dessert lies in its simplicity. With minimal preparation and no baking required, it’s ideal for busy days when you want to whip up something delicious without spending hours in the kitchen. Perfect for parties, holidays, or just a cozy night in, these bars are sure to become a favorite among your family and friends.
Let’s dive into this step-by-step guide to creating a dessert that is as easy to make as it is irresistible!
Full Recipe:
Ingredients
Base Layer:
Butter Biscuits – 400 g (14 oz), crushed into powder
Icing Sugar – 100 g (⅔ cup / 10.5 oz)
Melted Butter – 120 g (4 oz)
Milk – 100 ml
Oreo Cookies – 150 g (5 oz), roughly cracked
Chocolate Topping:
Dark Chocolate – 200 g (1 bar)
Vegetable Oil – 2 tbsp
Tools:
Baking Pan – 20 x 20 cm (8 x 8 inches)
. Prepare the Base Layer
Crush the Biscuits: Place the butter biscuits in a food processor and blitz until they form a fine powder. Alternatively, place them in a zip-lock bag and crush them with a rolling pin.
Mix the Ingredients: In a large mixing bowl, combine the crushed biscuits, icing sugar, melted butter, milk, and cracked Oreo cookies. Mix well until all the ingredients are evenly incorporated. The mixture should have a wet, sandy texture.
Shape the Base: Line a 20×20 cm baking pan with parchment paper. Press the biscuit mixture firmly into the pan, ensuring an even layer. Use the back of a spoon or a flat spatula to smooth the surface.
2. Add the Chocolate Topping
Melt the Chocolate: Break the dark chocolate into pieces and melt it in a steam bath (double boiler). Stir occasionally to ensure a smooth consistency. Add the vegetable oil and mix until glossy and pourable.
Pour the Chocolate: Evenly pour the melted chocolate over the biscuit base. Use a spatula to spread it out if needed.
3. Set the Bars
Chill the Dessert: Place the pan in the refrigerator for 2–3 hours, or until the chocolate is fully set and firm to the touch.
Slice and Serve: Once set, remove the dessert from the pan by lifting the parchment paper. Cut into bars or squares using a sharp knife. Serve chilled and enjoy!
Prep Time
20 minutes
Chill Time
2–3 hours
Total Time
3 hours 20 minutes
Servings
16 bars
Calories per Serving
Approximately 180 kcal
Why This Recipe is Timeless
Chocolate Oreo Biscuit Bars are a timeless dessert because they celebrate the universal love for chocolate and cookies. Their no-bake nature makes them accessible and quick, appealing to people of all ages and skill levels. These bars are endlessly adaptable—you can swap in different types of biscuits, experiment with flavored chocolates, or add nuts and dried fruits for a personal touch.
Moreover, their rich flavor and satisfying crunch make them a perfect treat for any occasion. Whether it’s a casual snack, a party dessert, or a sweet gift for loved ones, this recipe embodies versatility and indulgence. It’s a dessert that never goes out of style!
Nutrition Facts (Per Bar)
Calories: 180 kcal
Protein: 2 g
Fat: 10 g
Carbohydrates: 22 g
Sugar: 15 g
Fiber: 1 g
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used if you prefer a sweeter topping. Adjust the sugar in the base layer if needed.
2. Can I make this gluten-free?
Absolutely! Substitute the butter biscuits with gluten-free biscuits or cookies for a gluten-free version.
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