Ingredients

For the Base:

• 8 oz spaghetti or fettuccine – Quick-cooking pasta works best.
• 4 cups water or chicken broth – To cook the pasta right in the pot.

For the Sauce:

• 2 tablespoons olive oil or butter – Adds richness and flavor.
• 3 garlic cloves, minced – For a bold, aromatic base.
• 1/2 teaspoon red pepper flakes (optional) – Adds a gentle kick.
• 1/4 cup grated Parmesan cheese – Makes it  creamy and cheesy.
• 1 teaspoon Italian seasoning – For a herby, savory flavor.
• Salt and black pepper, to taste

For the Veggies (Optional but Delicious):

• 1 cup cherry tomatoes, halved – Adds sweetness and juiciness.
• 1 cup spinach or kale – A quick-cooking green for added nutrition.
• 1/2 cup frozen peas – Adds a pop of sweetness and texture.

How to Make Grandma’s 10-Minute Dinner