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These sticky honey garlic ribs are tender and fall off the bone, coated in a sweet and savory honey garlic glaze. Perfect for a family dinner or a gathering with friends, this dish combines rich flavors with a sticky, caramelized finish. Whether baked, grilled, or simmered, these ribs are guaranteed to be a hit at the table.
Ingredients
- 2 lbs pork ribs (baby back ribs or spare ribs)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons minced garlic
- 1 tablespoon rice vinegar (or white vinegar)
- 1 teaspoon sesame oil (optional)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (boiled)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
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