Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates

Storage Tips

To maximize the shelf life of canned foods, follow these storage tips:

• Keep canned goods in a cool, dry place away from direct sunlight and temperature extremes.
• Store cans in an upright position to prevent damage to the seals.
• Rotate your canned food stock by placing newer purchases at the back and using older items first.
• Avoid denting or damaging cans, as this can compromise their seals and safety.
• Consider transferring any leftover canned food to a sealed container and refrigerating it for short-term storage.

Final Thoughts

In summary, “best by” dates on canned foods are suggestions for peak quality, not strict expiration dates. Canned corn, green beans, and tuna can often be safely consumed well beyond their “best by” dates, provided they are stored correctly and show no signs of damage or spoilage. Always use your best judgment, and when in doubt, discard any canned product that appears compromised or has an unusual odor, texture, or appearance. Proper storage and regular inspections can help you make the most of your canned goods and reduce food waste.