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Bake in the preheated oven for 12-15 minutes, or until the edges of the logs are lightly golden. Keep an eye on them so they don’t brown too much—they should stay soft and melt-in-your-mouth!
Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these Melting Moment Logs are ready to enjoy! They’re perfect with a hot cup of tea or coffee. Happy baking! 🍪✨
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